Menus are subject to change without notice. 

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DINNER MENU

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SMALL PLATES & SHARING

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Charcuterie Board - V

selection of cheeses, meats, crackers, honey, and seasonal fruit

$26

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Crispy Goat Cheese - V

with smoky chipotle aioli and dill parsley aioli

$12

 

Moroccan Eggplant Bruschetta - V

Eggplant, tomato, peanut dip with toasts

$12

 

Salsa Duo - GF, V, Ve

Ancho and tomatillo salsas, hand-cut blue corn tortilla chips

$10

 

Guacamole - GF, V, Ve

Guacamole made to order, hand-cut blue corn tortilla chips

$10

 

Garlic Rosemary French Fries - GF, V, Ve

$8

 

Sumac Cumin Steak Fries - GF, V, Ve

$9

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Black Bean Nachos  - GF, V

Organic black beans, guacamole, asadero, cheddar and Monterey jack cheeses, tomatoes, scallions, red onion, serrano peppers, cilantro, sour cream, house made blue corn tortilla chips 

$14

(add grilled organic chicken $6)

 

SOUP

 Carrot Ginger (cup / bowl) - GF, V

$10

Kitcheree (cup / bowl) - GF, V, Ve

Basmati rice, fresh vegetables, mung beans

$10

 

SALAD

 

Burrata Caprese - GF, V

Heirloom tomatoes, burrata, basil, aged balsamic reduction

$18

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Nicoise - GF, V, Ve

Tuna, organic egg, seared potatoes, artichoke hearts, green beans, olives, roasted red peppers, greens

$19

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Chicken Caesar - GF, V

Romaine, organic grilled chicken, croutons, capers, parmigiano-reggiano

$17

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Harvest Salad - GF, V, Ve

Roasted golden beets, goat cheese, heirloom tomatoes, candied walnuts, mixed greens

$16

 

PERSONAL PIZZA

Margherita - V

$16

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Sopressata

$18

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Arugula, Chèvre, Pistachio - V

$18

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Prosciutto, Mozzarella di Bufala, Arugula

$22

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Grilled Chicken, Green Chile Cream

$19

 

ENTREES

Fish & Chips

Sustainably harvested atlantic cod, unit B tartar sauce, potatoes

$18

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Forest Mushroom Ravioli- V

Hand-cut fresh ravioli with forest and crimini mushrooms in cream sauce

$25

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Scottish Salmon

with wild rice and smashed green peas

$34

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Tagliatelle a la Bolognese

Hand-cut fresh pasta, Colorado angus beef,

tomato, herb and onion ragu

$24
 

Beef Tenderloin

with fingerling potatoes and market vegetables

$34

 

Roasted Airline Chicken Breast

with local squash and mashed potatoes

$34

 

Crispy Marinated Tofu - V, Ve

With fries and market vegetables

$22

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Black Bean Veggie Burger - V

Hand formed garlic rosemary fries or organic greens salad

$18

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Double Angus Burger

With bacon, green chile, and cheese

Side Options: garlic rosemary fries or organic greens salad

$20

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DESSERTS

Flourless Chocolate Torte - GF

with piñon whiskey caramel

$12

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Tres Leches Cake

$11

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Carrot Cake

$11

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Cherry Cheesecake

$11

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Blueberry Peach Cobbler

With vanilla ice cream

$10

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Pear Almond Raspberry Tart

With raspberry coulis and vanilla bean crème anglaise

$12

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GF - gluten-free option available

V - vegetarian option available

Ve - vegan option available

 

Please let your server know if you are ordering vegetarian,

vegan, or gluten-free.  While we do our best to accommodate these requests, all items are prepared in a shared kitchen and may come into contact with wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, and tree nuts. Please speak to a manager for more information.