​​​DINNER

​

SMALL PLATES & SHARING

​

Moroccan Eggplant Crostini - V

Eggplant, tomato, peanut, lemon zest, spices with toast

$9

​

Fresh Guacamole - GF, V, Ve

Guacamole made to order, hand-cut blue corn tortilla chips

$11

 

Garlic Rosemary French Fries - GF, V, Ve

Hand cut potatoes with fresh rosemary and garlic

$8

​

Black Bean Nachos  - GF, V

Organic black beans, guacamole, Asadero, cheddar and Monterey jack cheeses, tomatoes, scallions, red onion, serrano peppers, cilantro, sour cream, house cut blue and yellow corn tortilla chips 

$16

(add grilled organic chicken $6)
 

SOUP

 Carrot Ginger Cream - GF, V

$10

​

Kitcheree  - GF, V, Ve

Basmati rice, fresh vegetables, mung beans

$10
 

SALAD

Chicken Caesar - GF, V

Romaine, organic grilled chicken, croutons, capers,

parmigiano-reggiano

$18

​

Niçoise - GF, V, Ve

Tuna, organic hard-boiled egg, seared potatoes, artichoke hearts,

green beans, olives, roasted red peppers, mixed greens

$20​

​

Autumn Salad - GF, V, Ve

Roasted golden beets, goat cheese, heirloom tomatoes,

candied walnuts, mixed greens

$16​

​

add organic chicken ($6), grilled Atlantic Salmon ($9), or organic tofu ($4) to any salad

​

ENTREES

​​

​Angus Burger with Bacon, Green Chile & Cheese

 with garlic rosemary fries or organic baby greens

$20

​

Fish & Chips

Sustainably harvested Atlantic cod, tempura, tartar sauce, fries

$19​

​

Filet Mignon in Mole Negro - GF

Pan-seared 8 oz filet mignon with grilled zucchini and baby salad with fresh herbs, green apples, and citrus dressing

$40

​​

Papardelle a la Bolognese

Handmade fresh pasta, beef, tomato, herb and onion ragu

$26

​

Black Bean Veggie Burger - V

with garlic rosemary fries or organic greens salad

$18

​

Porcini Truffle Ravioli- V

in mushroom cream sauce

$25​​​

Roasted Sweet Potato in Mole Negro - V

with grilled zucchini and baby salad with fresh herbs, green apples, and citrus dressing
$30

​

Rolled Chicken Enchiladas - GF

With red or green chile, calabacitas, roasted corn, red bell pepper, Spanish rice, and black beans

$24

​

Chicken Piccata with Linguine

Pan-seared chicken breast with lemon and caper butter sauce over linguine

$26

​

​

​

GOURMET PIZZA

Margherita - V

$18​

​

Arugula, Chevre, Pistachio - V

$21

​

Prosciutto, Mozzarella di Bufala, Arugula

$23

​​​

DESSERTS

Flourless Chocolate Torte - GF

with piñon whiskey caramel and raspberry coulis

$11

​

Tres Leches Cake

with fresh strawberries & milk sauce

$11​

​

Cherry Cheesecake

$11

​

Blackberry Apple Cobbler

With vanilla ice cream

$11

​

Pear Almond Raspberry Tart

With raspberry coulis and vanilla bean crème anglaise

$11

​​​

​​

GF - gluten-free option available

V - vegetarian option available

Ve - vegan option available

 

Please let your server know if you are ordering vegetarian,

vegan, or gluten-free.  While we do our best to accommodate these requests, all items are prepared in a shared kitchen and may come into contact with wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, and tree nuts. Please speak to a manager for more information.