Please Note: Menus are subject to change due to availability.

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​​DINNER

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SMALL PLATES & SHARING​

Moroccan Eggplant Crostini - V

Eggplant, tomato, peanut, lemon zest, spices

$10

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Guacamole & Ancho Salsa Duo - GF, V, Ve

Guacamole, ancho chile salsa, hand-cut local tortilla chips

$13

 

Garlic Rosemary French Fries - GF, V, Ve

$9

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Tostadas  - GF, V

Organic black beans, cheddar, Monterey Jack and queso fresco cheeses, avocado, tomato, scallions, red onion, serrano peppers, cilantro, sour cream, romaine lettuce on house cut local tortilla chips

$16

(add grilled organic chicken $8)
 

SOUP​

 Carrot Ginger Cream - GF, V

$11

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Kitcheree  - GF, V, Ve

Basmati rice, fresh vegetables, mung beans

$11
 

SALAD

Chicken Caesar - GF, V

Romaine, grilled organic chicken, croutons, capers,

parmigiano-reggiano, house-made Caesar dressing

$18

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Niçoise - GF, V, Ve

Ahi tuna, hard-boiled organic egg, potatoes, artichoke hearts,

green beans, olives, roasted red peppers, mixed greens, Dijon vinaigrette

$22​

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Spring Salad - GF, V, Ve

Butter lettuce, radishes, cucumber, avocado, Parmigiano Reggiano, chives, house-made croutons, lemon vinaigrette

$18

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Add grilled organic chicken ($8), grilled Atlantic Salmon ($10), or organic tofu ($4) to any salad

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ENTREES​​​​

Fish & Chips

Sustainably harvested Atlantic cod, tartar sauce, garlic rosemary fries

$20

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Black Bean Veggie Burger - V

with garlic rosemary fries or organic greens salad

$18

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Angus Burger with Bacon, Green Chile & Cheese

With garlic rosemary fries or organic greens salad

$24

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Papardelle a la Bolognese

Papardelle, beef, tomato, herb and onion ragu

$28

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Porcini Truffle Ravioli- V

In mushroom cream sauce

$25​​​

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Rolled Chicken Enchiladas - GF

With red or green chile, cheese, calabacitas, roasted corn, red bell pepper, Spanish rice, and black beans

$25

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New York Strip with Mole Rojo - GF

Pan-seared New York Strip, grilled zucchini, summer squash, fresh herbs

$49

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Mushroom Enmoladas - V, Ve

Organic lion's mane, oyster and chestnut mushrooms, zucchini, summer squash, asadero and monterey jack cheeses, corn, microgreens, organic corn tortillas (Note: Mushrooms are pan-seared in butter. Please let your server know if you prefer fully vegan.)
$34

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Chicken Piccata with Linguine

Pan-seared chicken breast with lemon and caper butter sauce over linguine

$28

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SIDES

Small Salad $8

Mashed Potatoes $8

Calabacitas $7

Guacamole $8

Hand-Cut Tortilla Chips $5

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DESSERTS

Flourless Chocolate Torte - GF

with piñon whiskey caramel and raspberry coulis

$11

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Tres Leches Cake

with fresh strawberries & milk sauce

$11​

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Cherry Cheesecake

$11

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Blackberry Apple Cobbler

With vanilla ice cream

$11

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Pear Almond Raspberry Tart

With raspberry coulis and vanilla bean crème

$11

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GF - gluten-free option available

V - vegetarian option available

Ve - vegan option available

 

Please let your server know if you are ordering vegetarian,

vegan, or gluten-free.  While we do our best to accommodate these requests, all items are prepared in a shared kitchen and may come into contact with wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, and tree nuts. Please speak to a manager for more information.