Menus

Please Note: Menus are subject to change due to availability.

DINNER

SMALL PLATES & SHARING

Moroccan Eggplant Crostini - V

Eggplant, tomato, peanut, lemon zest, spices

$10

Guacamole & Ancho Salsa Duo - GF, V, Ve

Guacamole, ancho chile salsa, hand-cut local tortilla chips

$13

Garlic Rosemary French Fries - GF, V, Ve

$9

Tostadas - GF, V

Organic black beans, cheddar, Monterey Jack and queso fresco cheeses, avocado, tomato, scallions, red onion, serrano peppers, cilantro, sour cream, romaine lettuce on house cut local tortilla chips

$16

(add grilled organic chicken $8)

SOUP

Carrot Ginger Cream - GF, V

$11

Kitcheree - GF, V, Ve

Basmati rice, fresh vegetables, mung beans

$11

SALAD

Chicken Caesar - GF, V

Romaine, grilled organic chicken, croutons, capers,

parmigiano-reggiano, house-made Caesar dressing

$18

Niçoise - GF, V, Ve

Ahi tuna, hard-boiled organic egg, potatoes, artichoke hearts,

green beans, olives, roasted red peppers, mixed greens, Dijon vinaigrette

$22

Spring Salad - GF, V, Ve

Butter lettuce, radishes, cucumber, avocado, Parmigiano Reggiano, chives, house-made croutons, lemon vinaigrette

$18

Add grilled organic chicken ($8), grilled Atlantic Salmon ($10), or organic tofu ($4) to any salad

ENTREES

Fish & Chips

Sustainably harvested Atlantic cod, tartar sauce, garlic rosemary fries

$20

Black Bean Veggie Burger - V

with garlic rosemary fries or organic greens salad

$18

Angus Burger with Bacon, Green Chile & Cheese

With garlic rosemary fries or organic greens salad

$24

Papardelle a la Bolognese

Papardelle, beef, tomato, herb and onion ragu

$28

Porcini Truffle Ravioli- V

In mushroom cream sauce

$25

Rolled Chicken Enchiladas - GF

With red or green chile, cheese, calabacitas, roasted corn, red bell pepper, Spanish rice, and black beans

$25

New York Strip with Mole Rojo - GF

Pan-seared New York Strip, grilled zucchini, summer squash, fresh herbs

$49

Mushroom Enmoladas - V, Ve

Organic lion's mane, oyster and chestnut mushrooms, zucchini, summer squash, asadero and monterey jack cheeses, corn, microgreens, organic corn tortillas (Note: Mushrooms are pan-seared in butter. Please let your server know if you prefer fully vegan.)
$34

Chicken Piccata with Linguine

Pan-seared chicken breast with lemon and caper butter sauce over linguine

$28

SIDES

Small Salad $8

Mashed Potatoes $8

Calabacitas $7

Guacamole $8

Hand-Cut Tortilla Chips $5

DESSERTS

Flourless Chocolate Torte - GF

with piñon whiskey caramel and raspberry coulis

$11

Tres Leches Cake

with fresh strawberries & milk sauce

$11

Cherry Cheesecake

$11

Blackberry Apple Cobbler

With vanilla ice cream

$11

Pear Almond Raspberry Tart

With raspberry coulis and vanilla bean crème

$11

GF - gluten-free option available

V - vegetarian option available

Ve - vegan option available

Please let your server know if you are ordering vegetarian,

vegan, or gluten-free. While we do our best to accommodate these requests, all items are prepared in a shared kitchen and may come into contact with wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, and tree nuts. Please speak to a manager for more information.

DRINK MENU

COCKTAILS

Treble Moon Martini

Ritual Vodka, Sigil Gin, Dry Vermouth, Olive Brine, Lemon Express, Olive Oil Float

$15

Smoke and Wind

Slow Desert 'Mezcal' Agave, Five Ducks Reposado, Chai, Agave, Angostura, Orange, Cocoa Bitters, Smoked with Palo Santo

$16

Late Night

Tumbleroot Rye Whiskey and Coffee Liqueur, AASB Absinthe Verte, Peychaud's Bitters, Orange Express

$16

Sassy Keys

Sigil Gin, Cranberry, Fresh Lime, Vanilla, Ginger Beer, Blood Orange and Sassafras Bitters

$15

Spicy Riff

Tumbleroot Agave Blanco, Grapefruit, Fresh Lime, Muddled Serrano, Tajin Rim

Substitute Dry Point 'Mezcal' add $2

Substitute Five Ducks Reposado add $2

$15

Ginger and Spice

Tumbleroot Rye Whiskey, SFS Mesquite Scotch Whiskey, Lemon, Ginger, Turmeric and Peppercorn Infused Honey

$16

Grass is Greener

Sigil Gin, Wheatgrass-Infused Junmai Sake, Aperitif Rose Vermouth, Pamplemousse, Lemon, Orange Blossom Essence

$16

Wild Card

Major Arcana Blended Rum and Aged Single Barrel #256, Falernum, Grapefruit, Lime, Agave, Bitters

$16

Mavenrita

Tumbleroot Blanco, IXCHEL Dry Curacao, Fresh Lime, Salted Rim

Substitute Slow Desert 'Mezcal' add $2

Substitute Five Ducks Reposado add $2

$16

LOW PROOF COCKTAILS

Rose all Day

Rose Wine, Pamplemousse, Fresh Lemon, Mint Leaves, Rose Flower Essence

$15

Summer Sbagliato

Berto Aperitivo Rose Vermouth, Carpano Botanic Bitter, Cava

$15

NO PROOF COCKTAILS

Road Less Traveled

Pathfinder Hemp and Root N/A Spirit, WYLD Blood Orange 50mg CBD Water, Orange, Rose Essence, Jamaican Bitters

$16

Old Grey Mule

Earl Grey Concentrate, Cranberry, Fresh Lime, Vanilla, Ginger Beer, Blood Orange and Sassafras Bitters

$12

Cosmic Haze

Lavender Green Tea Concentrate, Grapefruit Juice, Pecan, Coconut Milk, Blackstrap Bitters

$12

Maven No-Rita

Zero Proof Tequila, Fresh Lime, Agave, Orange Bitters, Salted Rim

$14

WINE

BY THE GLASS

Sauvignon Blanc, "The Ned", Marisco Vineyards

Marlborough, New Zealand, 2024

$14

Chardonnay, StoneCap, Goose Ridge*

Columbia Valley, Washington, 2023

$13

Chenin Blanc, Beaumont, Bot River

Western Cape, South Africa, 2023

$16

Parallada Blend, Cellers de Can Suriol, Azimut Bristat Orange*

Catalonia, Spain, 2024

$15

Hondarrabi, Bodega Ulacia, Getariako Txakolina Rose

Basque Country, Spain, 2023

$16

Garnacha Blend, Companyia Viticola Sileo, Monsant*

Catalonia, Spain, 2022

$16

Gamay, Clos de la Roilette, Fleurie*

Beaujolais, France, 2023

$16

Sangiovese, Filipello & Pluchino, Poggiosecco, Chianti*

Tuscany, Italy, 2023

$14

Cavas Bolet Brut Classico*

Catalonia, Spain NV

$14

* Curated organic, sustainable, and/or biodynamic

BY THE BOTTLE

Cortese, Grifo del Quartaro Gavi di Gavi, Enrico Serafino

Piemonte, Italy, 2024

$67

Torrontés, El Montanista, "Corte de Blancas'*

Barreal Argentina, 2024

$69

Sauvignon Blanc, "Les Garennes", Nicolas Millet, Sancerre*

Loire Valley, France, 2024

$85

Albarino, Bodegas Chaves, "Cinco Islas"*

Rias Baixas, Spain, 2023

$69

Chenin Blanc, Francois et Julien Pinon "Les Trois Argiles" Vouvray*

Loire Valley, France, 2017

$81

Chardonnay, I. Brand and Family*

Central Coast, California, 2021

$78

Verdeca, I Pastini, Valle d'ltria Faraone*

Puglia, Italy 2023

$62

Sauvignon Blanc Blend, V. Roussley Orange*

Loire Valley, France, 2023

$64

Nero Di Lupe, COS*

Sicily, Italy, 2022

$88

Listán Negro, Juan Farina Perez, "Los Loros", Tenerife*

Canary Islands, Spain, 2020

$65

Blaufrankisch, Leithaberg, Prieler*

Burgenland, Austria, 2020

$68

Dolcetto, Vittorio Bera & Figli "Sarvanét"*

Piemonte, Italy, 2020

$69

Cabernet Franc, Bernard Baudry, "Les Grezeaux" Cuvee, Chinon*

Loire Valley, France, 2022

$79

Barbera Blend, El Montanista, "Viejas Tintas"*

Barreal, Argentina, 2023

$69

Cabernet Sauvignon, Loren Crossing

Napa Valley, California, 2023

$83

BEER

Pacifico Cerveza $6

Santa Fe Brewing Slightly Social Wheat $7

Bow and Arrow Desert Standard Lager $8

Carlsberg Elephant Pilsner $7

Santa Fe Brewing Zozobra Dark Mexican Lager $7

Unibroue La Fin du Monde Belgian Tripel Ale $8

Bow and Arrow Native Series Hazy IPA $8

Samuel Smith Tadcaster Brewery Porter $8

Cyder House Aspall Blush English Cider $9

Athletic Brewing Oktoberfest N/A $7

Athletic Brewing Free Wave Hazy IPA $7

BOOK A TICKET

Menus

Please Note: Menus are subject to change due to availability.

​​

​

​

​​DINNER

​

SMALL PLATES & SHARING

​

Moroccan Eggplant Crostini - V

Eggplant, tomato, peanut, lemon zest, spices

$10

​

Guacamole & Ancho Salsa Duo - GF, V, Ve

Guacamole, ancho chile salsa, hand-cut local tortilla chips

$13

Garlic Rosemary French Fries - GF, V, Ve

$9

​

Tostadas - GF, V

Organic black beans, cheddar, Monterey Jack and queso fresco cheeses, avocado, tomato, scallions, red onion, serrano peppers, cilantro, sour cream, romaine lettuce on house cut local tortilla chips

$16

(add grilled organic chicken $8)

SOUP

​

Carrot Ginger Cream - GF, V

$11

​

Kitcheree - GF, V, Ve

Basmati rice, fresh vegetables, mung beans

$11

SALAD

Chicken Caesar - GF, V

Romaine, grilled organic chicken, croutons, capers,

parmigiano-reggiano, house-made Caesar dressing

$18

​

Niçoise - GF, V, Ve

Ahi tuna, hard-boiled organic egg, potatoes, artichoke hearts,

green beans, olives, roasted red peppers, mixed greens, Dijon vinaigrette

$22​

​

Spring Salad - GF, V, Ve

Butter lettuce, radishes, cucumber, avocado, Parmigiano Reggiano, chives, house-made croutons, lemon vinaigrette

$18

​

Add grilled organic chicken ($8), grilled Atlantic Salmon ($10), or organic tofu ($4) to any salad

​​

​

ENTREES

​​​

Fish & Chips

Sustainably harvested Atlantic cod, tartar sauce, garlic rosemary fries

$20

​

Black Bean Veggie Burger - V

with garlic rosemary fries or organic greens salad

$18

​

Angus Burger with Bacon, Green Chile & Cheese

With garlic rosemary fries or organic greens salad

$24

​​

Papardelle a la Bolognese

Papardelle, beef, tomato, herb and onion ragu

$28

​

Porcini Truffle Ravioli- V

In mushroom cream sauce

$25​​​

​

Rolled Chicken Enchiladas - GF

With red or green chile, cheese, calabacitas, roasted corn, red bell pepper, Spanish rice, and black beans

$25

​

New York Strip with Mole Rojo - GF

Pan-seared New York Strip, grilled zucchini, summer squash, fresh herbs

$49

​

Mushroom Enmoladas - V, Ve

DINNER

$22

$25

Organic lion's mane, oyster and chestnut mushrooms, zucchini, summer squash, asadero and monterey jack cheeses, corn, microgreens, organic corn tortillas (Note: Mushrooms are pan-seared in butter. Please let your server know if you prefer fully vegan.)
$34

$11

DRINK MENU